Victorinox Fibrox Curved Boning Knife - 12cm
Curved boning knife from the professional line of Fibrox HACCP Colour Coded Carving knives, designed by professionals to avoid cross contamination in a busy kitchen while de-boning chicken or ham, tri...
Read moreCurved boning knife from the professional line of Fibrox HACCP Colour Coded Carving knives, designed by professionals to avoid cross contamination in a busy kitchen while de-boning chicken or ham, trimming fat and sinews with precise control.
Fibrox HACCP Colour Coded Knives
HACCP - Hazard Analysis Critical Control Points is a preventive System - a risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006, and defines different colours for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different coloured grips, indicate their intended use, thereby boosting safety and hygiene.
RED: | Raw Meat |
BLUE: | Fish |
YELLOW: | Poultry |
GREEN: | Fruit/Vegetables |
WHITE: | Bakery/Diary |
BLACK: | Universal |
Dishwasher Safe
Long Service Life
SKU | V5.660-12-CON |
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Brand | VICTORINOX |
Blade Length | 12cm |
Handle | Thermoplastic Elastomers (TPE) |
Blade Steel | X50CrMoV15 Stainless Steel |
Edge Type | Plain |