KAI Hocho Premium Series Nakiri 16.9 cm

An everyday essential, ergonomic handle with a razor-sharp blade in a traditional Japanese style. Designed for precision cutting, dicing and slicing of vegetables or meat, as well as accurately slicing and preparing vegetables and fruits.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.