Victorinox Fibrox Boning Knife Black - 12cm

An extra narrow, professional boning knife built for precision work around bones and joints with minimal waste. Its stiff, slim blade offers exceptional control for detailed work, cleanly separating meat from bone while trimming cartilage, fat, and sinew. Ideal for deboning chicken, pork, beef, or lamb, it’s strong, durable, and reliable, designed to handle demanding meat preparation with confidence.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection - Boning Knife
Ultra-Sharp, Extra Narrow Straight Blade For Detailed Meat Work
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.