Victorinox Fibrox Boning Knife Black - 15cm

A butcher’s boning knife built for strength and precision. Its narrow, stiff blade is designed to remove meat cleanly from the bone, excelling when working with larger, tougher cuts of pork or beef. The rigid structure provides the stability needed where flexibility isn’t an option, while still offering precise control for trimming fat and sinew. Reliable, accurate, and made for demanding meat preparation.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection - Boning Knife
Ultra-Sharp, Narrow, Stiff Blade For Clean, Efficient Deboning
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.