Victorinox Fibrox Boning Knife Black - 15cm

A professional butcher’s boning knife designed to separate meat cleanly from bones, joints, cartilage, and fat. Ideal for poultry, pork, and lamb, its straight, narrow, stiff blade delivers the precision and control needed for detailed work. Strong, durable and reliable, handles demanding meat preparation with confidence.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection - Boning Knife
Ultra-Sharp, Straight, Narrow, Stiff Blade For Clean, Efficient Deboning
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.