Victorinox Fibrox Boning Knife Blue - 15cm

A butcher's boning knife, designed for clean, effortless prep, excels at deboning chicken or ham and trimming fat and sinew with total control. The wide, straight, stiff blade offers the stability needed to fillet tougher meats like pork or beef where flexibility isn’t an option. Designed to streamline prep, glides smoothly along bones and joints for fast, precise cuts.

Built for performance and longevity, this collection pairs comfortable, slip-resistant handles with high-carbon stainless steel blades that hold a wicked edge and are known for outstanding durability.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection - Butcher's Boning Knife
Ultra-Sharp Blade For Clean, Efficient Deboning
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.