Victorinox Fibrox Butcher And Slaughter Knife Black - 20cm

A true workhorse for chefs and butchers alike, a large straight-back butcher’s knife from the Fibrox line, built for professional meat processing. Its rigid, wide blade powers through large cuts with ease, delivering strength, control, and efficiency when it matters most. Robust and dependable, it’s well suited for processing livestock such as cattle, sheep, or goats, thanks to its generous size, sturdy construction, stability and safety, while the non-slip handle provides lasting comfort and control. Reliable, efficient, and built to perform day after day where professionals demand consistency.

Built for performance and longevity, this collection pairs comfortable, slip-resistant handles with high-carbon stainless steel blades that hold a wicked edge and are known for outstanding durability.

Designed to meet the demands of professionals, Victorinox Fibrox professional knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection – Butcher And Slaughter Knife
Food Processing Knife, Designed Specifically For Chefs And Butchers
Large, Rigid, Straight-Back, Wide Blade
Comfortable, Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.