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Victorinox Fibrox Butcher And Slaughter Knife Black - 20cm

SKU
V5.7403.20
R942.00
In stock

Built for demanding meat processing, a heavy-duty knife delivering strength, control, and true versatility. From precise trimming and clean portioning, to powering through thick cuts, cartilage, and f...

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Built for demanding meat processing, a heavy-duty knife delivering strength, control, and true versatility. From precise trimming and clean portioning, to powering through thick cuts, cartilage, and fat, legendary for its performance in both commercial butchery and slaughter environments. The ultra-sharp blade, features a widened tip, enabling clean separation with minimal effort and maximum control. Strong, balanced, and relentlessly dependable, built to handle the pace and precision of serious meat preparation.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection – Butcher And Slaughter Knife
Heavy-Duty Knife For Butchering Tasks
Ultra-Sharp, Wide, Strong Blade For Powerful Cuts, Features Widened Tip
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.

More Information
SKU V5.7403.20
Blade Length 20 cm
Handle Textured Thermoplastic Elastomers (TPE)
Blade Steel Stainless Steel
Colour Black
Edge Type Plain
Weight 139 g