Victorinox Fibrox Curved Boning Knife Yellow - 12cm

A narrow, professional boning knife built for precise work around bones and joints with minimal waste. Its curved, stiff, slim blade delivers excellent control, cleanly separating meat and poultry from bone while trimming cartilage, fat, and sinew. Ideal for deboning chicken, duck, pork, and beef, breaking down game, butterflying cuts, and trimming fat. Strong, durable, and reliable, made to handle demanding meat preparation with confidence.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection - Boning Knife
Ultra-Sharp, Narrow, Stiff, Curved Blade For Efficient Deboning
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.