Victorinox Fibrox Dual Grip Bread & Pastry Knife Serrated Black/Red - 26cm Blister

From crusty baguettes to soft brioche, this knife works effortless with its long razor-sharp, wavy edge that glides through tough crusts and soft centres alike, delivering clean, even, smooth and consistent slices every time. Its rounded tip allows the blade to double as a spatula, ideal for icing and serving, while the ergonomic dual-grip handle ensures a secure, comfortable hold for total control.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.

Key Features
Fibrox Dual Grip Collection
Bread & Pastry Knife
Serrated Edge Slices Crusty Breads And Soft Textures Without Tearing
Ultra-Sharp, Serrated Stainless Steel Blade
Ergonomic, Non-Slip Handle For Safe Handling
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.