Victorinox Fibrox Dual Grip Bread/Pastry Knife Serrated - 26cm

Master every cut with confidence, a professional pastry knife, designed by professionals, for professionals. Ideal for cutting cakes, pastries and bread, featuring an innovative curve to aid your cutting stroke and an ultra-sharp serrated edge for a clean cut to any crust. In addition, the blade can be used like a spatula for icing and slicing cakes, while the ergonomic dual-grip handle ensures a secure, comfortable hold for total control.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.

Key Features
Fibrox Dual Grip Collection
Bread & Pastry Knife For Clean, Gentle Cuts
Wavy Edge Slices Soft Textures Without Tearing
Smooth & Precise Cuts
Ergonomic, Non-Slip Handle For Safe Handling
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.