Victorinox Fibrox Dual Grip Curved Boning Knife Black/Red - 15cm Blister

A narrow, professional boning knife built for precise work around bones and joints with minimal waste. Its curved, stiff, slim blade delivers excellent control, cleanly separating meat and poultry from bone while trimming cartilage, fat, and sinew. Ideal for deboning chicken, duck, pork, and beef, breaking down game, butterflying cuts, and trimming fat. Strong, durable, and reliable, made to handle demanding meat preparation with confidence. The ergonomic dual-grip handle provides a secure, comfortable hold for confident performance in every cut.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.

Key Features
Fibrox Dual Grip Collection
Boning Knife w/Curved Blade
Ultra-Sharp, Narrow, Stiff, Curved Blade For Efficient Deboning
Ergonomic, Non-Slip Handle For Safe Handling
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.