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Victorinox Fibrox Dual Grip Extra-Wide Chef's Knife - 25cm

SKU
V5.2003.25D
R1,150.00
In stock

Master every cut with confidence, your go-to for large scale prep, from slicing meat to chopping dense vegetables. Its extra-wide, razor-sharp long blade delivers clean, precision cuts, while the ergo...

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Master every cut with confidence, your go-to for large scale prep, from slicing meat to chopping dense vegetables. Its extra-wide, razor-sharp long blade delivers clean, precision cuts, while the ergonomic dual-grip handle ensures a secure, comfortable hold for total control.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.

Key Features
Fibrox Dual Grip Collection
Long, Extra-Wide Chef’s Knife For Precise Cuts
Professional Ultra-Sharp, Stainless Steel Blade For Slicing, Dicing and Chopping
Perfect For Precise Slicing & Carving
Ergonomic, Non-Slip Handle For Safe Handling
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.

More Information
SKU V5.2003.25D
Brand VICTORINOX
Blade Length 25 cm
Handle Inner Polypropylene (PP)/Outer Thermoplastic Elastomers (TPE)
Blade Steel Stainless Steel
Colour Black/Red
Edge Type Plain
Weight 150g