Victorinox Fibrox Dual Grip Flexible Curved Boning Knife - 12cm

A narrow boning knife with a flexible, curved blade, designed for thinner portions with smaller bones that require more dexterity. Greater blade flexibility to easily move with contours, remove bones and assist with skin removal or trimming excess fat and soft tissue. Home cooks and professionals alike demand knives that are comfortable, efficient, durable and achieve superior results.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.