Victorinox Fibrox Dual Grip Slicing Knife Granton/Fluted Black/Red - 30cm Blister
Built for clean, confident carving, this slicer handles large roasts, cold cuts, juicy roast beef, and even tricky turkeys with ease. The long blade glides effortlessly through meat, while the razor-s...
Read moreBuilt for clean, confident carving, this slicer handles large roasts, cold cuts, juicy roast beef, and even tricky turkeys with ease. The long blade glides effortlessly through meat, while the razor-sharp granton edge reduces friction for faster, cleaner, more precise slices. The wide blade and rounded tip add stability and safety, while the ergonomic dual-grip handle ensures a secure, comfortable hold for total control for smooth, confident, controlled slicing every time.
Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.
Key Features
Fibrox Dual Grip Collection
Slicing Knife Granton/Fluted
Long, Wide Blade For Smooth Slicing With A Rounded Tip
Ultra-Sharp, Fluted Edge Reduces Friction
Ergonomic, Non-Slip Handle For Safe Handling
Swiss Made
Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.
| SKU | V5.4723.30DB |
|---|---|
| Blade Length | 30 cm |
| Handle | Inner Polypropylene (PP)/Outer Thermoplastic Elastomers (TPE) |
| Blade Steel | Stainless Steel |
| Colour | Black/Red |
| Edge Type | Plain w/Fluted-Granton |
| Weight | 176 g |
























