Victorinox Fibrox Flexible Curved Boning Knife Yellow - 15cm

A professional, narrow boning knife with a flexible, curved blade built for precise trimming and deboning. Its slim profile and flexible spine glide smoothly around bones and joints, making it ideal for delicate, high-volume work. Perfect for deboning chicken and turkey, removing breasts, separating thighs, and breaking down joints with accuracy. It also handles trimming fat, silver skin, and sinew from beef, pork, or lamb, and works efficiently on larger cuts like brisket. Strong, durable, and reliable, made for confident, demanding meat preparation.

Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.

Key Features
Fibrox Collection - Boning Knife
Ultra-Sharp, Narrow, Curved, Flexible Blade For Agile Meat Trimming And Deboning
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.