Victorinox Fibrox Skinning Knife/American Style Black - 12cm
An essential tool for butchers, hunters, and meat-processing professionals. An American-style skinning knife featuring a wide, sweeping curved blade designed to follow the natural contours of the carc...
Read moreAn essential tool for butchers, hunters, and meat-processing professionals. An American-style skinning knife featuring a wide, sweeping curved blade designed to follow the natural contours of the carcass. The curved blade shape facilitates hide, skin, and connective tissue to separate cleanly in one smooth, controlled motion, preserving the integrity of the meat while working quickly and efficiently. Fast. Precise. Effortless in skilled hands.
Designed to meet the demands of professionals, Victorinox Fibrox kitchen knives are dishwasher safe, ultra-hygienic, and engineered to withstand sterilization up to 150 °C. Trusted in professional kitchens, butcheries, food processing facilities, restaurants, catering operations, and hospitals, these are tools that work as hard as you do.
Key Features
Fibrox Collection – Skinning Knife American Type
Ultra-Sharp, Sweeping Curved Blade, Widened Tip
American-Style Skinning Knife For Precise Cuts
Ergonomic Handle
Dishwasher Safe, Engineered For Sterilization, NSF-Certified
Swiss Made
Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.
| SKU | V5.7803.12 |
|---|---|
| Blade Length | 12 cm |
| Handle | Textured Thermoplastic Elastomers (TPE) |
| Blade Steel | Stainless Steel |
| Colour | Black |
| Edge Type | Plain |
| Weight | 114 g |
























